#Chicago deep dish pizza full
#Chicago deep dish pizza free

To prepare the sausage patty, press the Italian sausage into a thin layer across the entire bottom of the cast iron pan you plan to prepare your pizza in. Instead of crumbled sausage it’s one thin layer of sausage patty across the base of the pizza. What I love is how unique sausage Chicago deep dish pizza is. Set the dough aside and prepare the sausage topping. The cold butter is crucial for a flaky, breadier crust too! I find the food processor works the best for fully incorporating the ingredients and really cutting in the cold butter. To make the crust, I combined all the dry ingredients together in a food processor, like you would a pie crust. I wanted to achieve a similar texture and flavor that was keto and gluten free.

I modeled this recipe off of my favorite Chicago deep dish spot, Lou Malnati’s (they have by far the best crust in my opinion).

Yes… the sauce goes on the top of the pizza! Deep dish has a thicker, flaky, bread-like crust, layered next with cheese, sausage (preferred), and then topped with tomato sauce. First, it’s all about the way it’s layered. If you’ve never had deep dish pizza, you need to know a few things.

#Chicago deep dish pizza full

(an achieved, thus the recipe).īe sure to read through the post (It’s a longer one but there are a lot of moving parts in this recipe despite it being simple to make) for all the tips and tricks to make the perfect keto pan pizza at home! Full recipe at the bottom of the post! “School” Supplies: But, I wanted to challenge myself to try and create a flaky, buttery, deep dish keto crust that would really do this pizza justice.Ĭhallenge accepted…. I’m not typically one for crazy keto recreations (because nothing ever fully replaces the real thing) and I’ve never been a fathead dough fan either. This pan style pizza is definitely one of those classic favorites for me and I absolutely have to have it a few times a year. Deep dish in reality, is spared for those special pizza dining occasions, and rightfully so! Though deep dish has serious roots in Chicago, most Chicagoan’s are regular thin crust pizza eaters for their weekly pizza night. When I tell people I grew up in the Chicago area and they know I’m a foodie, I often get asked about classic Chicago style deep dish pizza. This recipe was created in partnership with Lynx Grills.

#Chicago deep dish pizza free

Try this delicious keto and gluten free take on a classic Chicago style deep dish pizza! Flaky (non-fathead dough) crust, cheese, sausage, and the sauce to top it all off!